Full bodied reds are best stored between 63-65ºF (Burgundy, Cabernet Sauvignon)
Medium to lighter bodied: 57-61ºF (Port, Chianti, Pinot Noir)
Sweet reds: 54ºF (Beaujolais)
Full bodied: 52ºF (White Burgundy)
Medium to lighter bodied: 48-50ºF (Sauvignon Blanc, Chardonnay)
Sparkling or Sweet Wines: 43-47ºF (Champagne)
Whether it's white, red or sparkling, your favorite bottles will always remain at the perfect temperature with a wine refrigerator from ChillVino.com!